"THIS BEAUTIFUL BOOK IS FILLED WITH STORIES AND RECIPES FROM THE HEART, THAT ARE GOOD FOR YOUR HEART TOO. IT IS A MOVING AND MEANINGFUL SHOWCASE OF HOW DELICIOUS AND HEALTHFUL FILIPINO FOOD CAN BE." --ELLIE KRIEGER, RD, FOOD NETWORK AND PBS SHOW HOST, AND JAMES BEARD FOUNDATION AWARD WINNING COOKBOOK AUTHOR.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.