With contributions from the White House executive chef Cristeta Comerford, Bocuse d’Or Europe winner Christian André Pettersen, 2015 MasterChef New Zealand runner-up Leo Fernandez, and more.
Filipino food shouldn't be defined . . . it should be experienced. Through the personal narratives and recipes of migrant Filipinos from around the world, The New Filipino Kitchen feeds you with an experience of what Filipino food is truly all about.
“Contributors’ entrancing essays about work, life, and love of their heritage are not to be missed . . . . A gentle, inspiring, and exciting introduction to a savory world still new to many U.S. readers.”
“An engrossing, page-turner of a cookbook.” —Brian McGinn, EMMY-nominated director and executive producer, CHEF'S TABLE
"must-read migrant Filipino stories.”
“Remembrances of kitchens past are paired with ideas for tomorrow’s dinner in this sentimental exploration of a wildly diverse cuisine.”
“A useful and practical introduction and an excellent addition to any cook’s bookshelf.”