My Food Beginnings
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    • Jacqueline Chio-Lauri
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    • Home
    • THE NEW FILIPINO KITCHEN
      • The New Filipino Kitchen
      • Jacqueline Chio-Lauri
      • Contributors
      • Awards
      • Reviews
      • Press
    • The Sequel
    • Blog
    • Contact
My Food Beginnings
  • Home
  • THE NEW FILIPINO KITCHEN
  • The Sequel
  • Blog
  • Contact
Named a top cookbook of 2018 by the San Francisco Chronicle

*2019 Midwest and Eric Hoffer BOOK AWARDS WINNER

 With contributions from the White House executive chef Cristeta Comerford, Bocuse d’Or Europe winner Christian André Pettersen, 2015 MasterChef New Zealand runner-up Leo Fernandez, and more.

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About Us

The Anthology

Booklist Starred Review

Booklist Starred Review

Filipino food shouldn't be defined . . . it should be experienced. Through the personal narratives and recipes of migrant Filipinos from around the world, The New Filipino Kitchen feeds you with an experience of what Filipino food is truly all about.

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Booklist Starred Review

Booklist Starred Review

Booklist Starred Review

 “Contributors’ entrancing essays about work, life, and love of their heritage are not to be missed . . . . A gentle, inspiring, and exciting introduction to a savory world still new to many U.S. readers.”  

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Editorial Reviews

Booklist Starred Review

Editorial Reviews

 “An engrossing, page-turner of a cookbook.” —Brian McGinn, EMMY-nominated director and executive producer, CHEF'S TABLE  

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The National

Publishers Weekly

Editorial Reviews

 "must-read migrant Filipino stories.” 

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Publishers Weekly

Publishers Weekly

Publishers Weekly

 “Remembrances of kitchens past are paired with ideas for tomorrow’s dinner in this sentimental exploration of a wildly diverse cuisine.” 

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Library Journal

Publishers Weekly

Publishers Weekly

 “A useful and practical introduction and an excellent addition to any cook’s bookshelf.” 

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