by Jacqueline Chio-Lauri

A collection of heart-healthy recipes and moving stories from Filipino food personalities and award-winning chefs

anthologist, editor, and lead author of the highly acclaimed, The New Filipino Kitchen: Stories and Recipes from Around the Globe. Its follow-on, WE COOK FILIPINO is forthcoming in 2023. Jacqueline is also a picture book writer and is represented by Sera Rivers at Speilburg Literary Agency.

Named a Best Cookbook of 2018 

by San Francisco Chronicle, an Asian-Authored Cookbook You Need on Your Shelf by Women's Health 

and a Best Book about Filipino Migration 

by The National