Based on the true story of Filipino-Chinese food vendor Ma Mon Luk who made noodle soup popular in the Philippines. He named it mami— “ma” for his name and “mi” for noodles.
"A resourceful young man employs his cooking skills to make his fortune and assist others in this lively biography of entrepreneur Ma Mon Luk."―Publishers Weekly
"A savory success story."―Booklist
Coming in Spring 2024!
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