This book presents the extraordinary food culture of the Philippines in stories and recipes from 36 culinary trailblazers--award-winning chefs, food writers and social media stars from around the globe. They share with us not just their favorite recipes for Philippine dishes like adobo, sinigang and lumpia, but also their personal family stories about what Filipino food and food culture mean to them.
The 51 delicious recipes in this book are not just "from the heart"--they are also "good for the heart"--specifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional wellbeing as well as being nutritious and amazingly tasty!
Some of the recipes are:
Here are just a few of the fascinating stories found in this book:
A collection of heart-healthy recipes and inspiring stories from Filipinos around the world
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